Flat whites and sharp skills

Central MD Neil Fernandes officially opened Central’s brand new Hospitality Tourism and Events live training space today.

Chalk and Cheese at Central will be a functioning café that allows students to train in barista skills, hospitality, bar skills, restaurant service skills, customer service and events management. The dynamic space gives students the opportunity to put theory into practice with real customers and real events.  It will be operating as a training café when students are doing their vocational industry practice.  Watch this space for opening hours.

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Find out more about Central’s tourism and hospitality courses

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